GAS SUPPRESSION SYSTEMS
DESIGNED FOR AREAS AND ROOMS WHERE DOWNTIME WOULD BE HARMFUL TO YOUR BUSINESS
Though many buildings have protection in the form of extinguishers and sprinkler system, these can have major disadvantages for rooms of high importance. Good examples of such rooms are Server Rooms, Computer Rooms, Archives and Substations. The equipment within these areas are generally working 24/7 to ensure consistency within the working environment.
Extinguishers require human intervention since they don't automatically activate during the event of a fire. That usually means that you don't have 24 hour protection and people just don't react as quickly as detection systems.
Sprinklers do provide excellent protection within buildings, however, the fire already reaches high intensity before the bulbs burst. Another major factor is that the area is basically flooded with water, which causes irreparable damage to electronic equipment and paper files.
Gas suppression is then your answer to extinguish a fire without harming any of the equipment or files within the protected area. Many systems are also designed in such a way that it causes no harm to personnel, if they are trapped within the protected area.
The great thing about the suppression we utilize, is that it's also environmentally friendly. Below are a few examples of suppression products that we install and maintain for our clients.
LEHAVOT KITCHEN-HOOD FIRE PROTECTION SYSTEM
Centa Group Kitchen Systems are UL approved and designed to meet the needs of kitchen areas typically found in hotels, restaurants and public institutions. The Centa kitchen systems must be installed by "Levahot" trained and certified Centa technicians.
Nozzles are arranged to offer maximum coverage of all installations.
Heat detectors installed within the plenum and triggered during a fire.
The system distributes the extinguishing agent over protected areas & interrupts the supply of gas or electricity..
Temperature detection level can be custom-suited to each application.
The system is triggered automatically, however, it also has a manual override.
The temperature detection level can be adjusted to suit different applications.
Heat detectors are installed within the fume hood and triggered only by fire.
The sprinkler area is arranged to offer maximum coverage of all installations.
All system parts are attractively styled, so as not to detract from the look of the kitchen, while the design ensures that the kitchen workspace is not disrupted.
The extinguishing liquid has a low acid level (pH:9) and does not damage stainless steel surfaces.
At the time of a fire outbreak, the system is triggered and programmed to interupt the supply of gas and electricity fo maximum protection against re-igniting.
The system offers safety and security and aims to protect people, property and the environment.
Features and Benefits
Fast detection - Quickly detects res to minimize damage and injuries
Stainless Steel friendly - The extinguishing liquid has a low acid level (below pH:9) and protecting stainless steel surfaces
Dual action - Simultaneously extinguishes the re while interrupting the energy supply
Environmentally friendly - Water-based agent not harmful to the environment
Custom made solutions - Custom designing, modeling, testing, and manufacturing of re suppression systems to meet customers’ diverse requirements
Proprietary Technology
Fast installation
Flexible mounting of the discharge piping distribution
Simple design of the discharge piping distribution, exible mounting of the manual pull station and gas valve
Mechanical system - Does not require N2 or CO2 cylinder to operate the dry chemical agent
Multiple cylinder - Largest amount of cylinders (up to 6 unites) and longest distance between them in one system in the
market
No crimping needed inside the MR